| |
|
|
40. 漢宮金雞
Chicken Han Kung
|
|
41. 腰果雞丁
Chicken with cashew nuts
|
| with a mild spicy/sweet sauce garnish with mango und fruits |
|
|
| SFr. 24.50 |
|
SFr. 22.50 |
|
42. 宮保雞片
Chicken Kong-Boh
|
|
43. 四川雞片
Chicken Sichuan
|
| sauer and spicy |
|
Spicy |
| SFr. 22.50 |
|
SFr. 22.50 |
|
44. 咕嚕雞片
Chicken sweet and sauer
|
|
45. 咖喱雞片
Chicken Curry
|
| Sfr. 23.00 |
|
Sfr. 22.50 |
|
46. 雙冬雞片
Chicken with Bamboos and Chinese mushrooms
|
|
47. 什錦雞片
Chicken Chop-Suey
|
| |
|
mild, with mixed vegetables |
| Sfr. 23.50 |
|
Sfr. 22.50 |
|
48. 芝麻雞片
chicken with Sesame
|
|
49. 檸檬雞塊
Chicken with lemon sauce
|
| Sfr. 23.50 |
|
Sfr. 23.50
|
|
| |
|
|
| Main course is serve with a plain rice |
| |
|
|
