| |
|
|
8. 雀巢炸蝦
shrimps with potato strips
|
|
8. 日本式炸蝦
Fried prawns, Japanese style
|
| |
|
Tempura |
| SFr. 7.50 |
|
SFr. 7.50 |
|
9. 炸拼
Mixed Appetizers
|
|
10. 春捲
Spring roll
|
| Springroll, Wan-Tan, Samosa and Shrimp in the potato |
|
|
| SFr. 12.50 |
|
SFr. 7.50 |
|
11. 炸雲吞
Fried Wan-Tan
|
|
13. 炸蟹鉗
Fried filled Crab Craw
|
| Fried Chinese Ravioli |
|
|
| Sfr. 8.50 |
|
Sfr. 7.50 |
|
14. 燒賣 蝦餃
Siu-Mai (pork) and Ha-Kau (shrimps)
|
|
15. 素 菜 餃
Steamed Vegan dumpling
|
| steamed in bambus steamer |
|
steamed dumplings with vegetable filling |
| Sfr. 9.00 |
|
Sfr. 9.50 |
|
16. 咖多沙律
Gado-Gado (Malaysian speciality)
|
|
17. 大蝦沙律 或蟹肉沙律
Prawns or Crab Salads
|
| Exot. Fruits und Salad with a spicy peanut sauce |
|
|
| Sfr. 13.50 |
|
Sfr. 15.50 |
|
18. 咖喱角
Samosa
|
|
19. 沙爹
Satey (Malaysian speciality)
|
| Curry purse with potatoes, mushroom and peas |
|
Chicken skewer with a peanut sauce |
| Sfr. 7.50 |
|
Sfr. 13.50 |
| |
|
|
